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Our posts
Daily Archives: September 22, 2011
Russo’s Tempts Investors with “Fresh” Approach to Franchising
He grew up in his grandparents’ kitchen in New York savoring homemade Italian tastes. As a teenager he mastered many of his current specialties while learning from some of Italy’s finest connoisseurs of culinary wizardry at his parents’ fine Italian restaurant.
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NRA Commends House Judiciary Committee for Passing “Legal Workforce Act”
The National Restaurant Association today commended the House Judiciary Committee for passing the “Legal Workforce Act,” legislation that would establish one federal E-Verify system, instead of today’s existing patchwork of inconsistent state and local rules that are unworkable for multi-state employers and their prospective employees.
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Pizza by Certe’ Goes Green
At Pizza by Certe’ guests now can get satisfying pizzas with a sustainable twist: Pizza by Cer te’was recently designated a 3 Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization specializing in helping restaurants to become more environmentally sustainable. Receiving 206.35 points on the GRA’s rigorous certification scale and having implemented a whopping 76 steps, Pizza by Certe’ has gone over 100% above and beyond the requirements necessary for Certification.
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Food & Restaurants of India
Keeping in view the food habits of Indians, Pizza Hut has done major change in its original menu. Today it has included veg pizzas, soups salads, ice cream and desserts in its menu to fit the Indian eaters. Continue reading
