Daily Archives: October 19, 2011

Breakfast remains a growth opportunity for chefs and operators as menus evolve to include more affordable and innovative options. U.S.-grown rice helps foodservice professionals cost-effectively meet demand for healthy, creative dishes that are great for dining in or on-the-go.
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Joe Pesci is the honorary chair of the Pizza Festival slated to being it’s national tour in Los Angeles on November 12 at the Los Angeles Pizza Festival.
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his month, Bambino’s Pizzeria, a favorite pizza-and-microbrew restaurant located in Seattle’s Belltown neighborhood, will celebrate its six year anniversary by hosting its own monster mash. On Monday, October 31st customers who come to the restaurant for a meal dressed in Halloween costume attire will be served a surprise on the house.
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Pizza Inn Holdings, Inc. (Nasdaq:PZZI) today announced the expansion of the Pizza Inn® concept in China. The international pizza chain, recognized for serving a variety of fresh, popular traditional and specialty pizzas, recently celebrated the opening of a new location in the City of Hangzhou in the Zhejiang province as the first of a five-store agreement that will expand the Pizza Inn® chain and grow a new prototype for the China market.
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I Love Pizza, Miami’s best pizzeria is opening its second Miami Beach location on 1405 Washington Avenue, South Beach.
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EnterpriseNews.com reports, “The Uno restaurant that will open Thursday in Boston’s Downtown Crossing is going to be unlike any Uno restaurant you’ve seen before. West Roxbury-based Uno Restaurant Holdings Corp. has long heralded its broadened menu by changing the name of its primary business from Pizzeria Uno to Uno Chicago Grill.”
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