Daily Archives: December 21, 2011

Ask the Experts with Scott VanDuzer

Posted on December 21, 2011 by admin

On this edition of Ask The Experts, we’re speaking Scott Van Duzer, owner of Big Apple Pizza & Pasta in Fort Pierce, Florida, and founder of the Van Duzer Foundation. Hear the results of the Foundation’s third annual Be a Hero Blood Drive. ,
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Posted in Pizza | Tagged pizza videos, recipes, woodfire pizzas | 2 Comments

This Week in Pizza – 12/20/11

Posted on December 21, 2011 by admin

Today on This Week in Pizza, Host Chris Green reports on Grimaldi’s new location in Brooklyn, a Seattle-based wood-fired pizza chain supports local school music programs, and Google reveals which restaurants were searched most in 2011.
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Posted in Pizza | Tagged australian, cheese, fresh quality pizzas, hobart, home delivery, hot pizza, online ordering, pick-up, pickup, pizza delivery, pizza online, pizza videos, recipes, take away pizza, takeaway, woodfire pizzas | Leave a comment

Ask the Experts with John Romans and Kirk Mauriello

Posted on December 21, 2011 by admin

This time on Ask the Experts PMQ Associate Editor Andrew Abernathy chats with John Romans and Kirk Mauriello of Aurelio’s Pizza (aureliospizza.com/). Hear how this Chicago-style chain built 10,000 Facebook followers in one year.
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Posted in Pizza | Tagged pizza videos, recipes, woodfire pizzas | Leave a comment

Ask the Experts with John Romans and Kirk Mauiello

Posted on December 21, 2011 by admin

This time on Ask the Experts PMQ Associate Editor Andrew Abernathy chats with John Romans and Kirk Mauiello of Aurelio’s Pizza (aureliospizza.com/). Hear how this Chicago-style chain built 10,000 Facebook followers in one year.
Continue reading →

Posted in Pizza | Tagged pizza videos, recipes, woodfire pizzas | 2 Comments

The Gluten Free Bistro’s Products Now Gluten-Free (GF) Certified!

Posted on December 21, 2011 by admin

The Gluten Free Bistro’s product line is now certified by the leading gluten-free certification program of The Gluten Intolerance Intolerance Group, also known as GFCO or the Gluten-Free Certification Organization (www.gfco.org). The GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.
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Lost In Atlanta

Posted on December 21, 2011 by admin

We all left the airport and checked into a small hotel nearby. Feeling pretty dismal, we all sat around and complained and went down to the hotel dinner buffet. The limp, cold pasta looked unappealing and we all realized that we had a real craving for pizza. Continue reading →