Monthly Archives: January 2012

“Hersh’s Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers, according to the Baltimore Sun.”
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“Anthony’s Coal Fired Pizza, the South Florida-based concept that uses authentic coal-burning ovens to create “well done pizza,” will open its first Connecticut restaurant on Thursday, Feb. 9. The newest restaurant, located at 319 Post Road in Darien, is the 12th ACFP restaurant to open in the Northeast, according to the Darien News.”
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“Washington is no stranger to high-quality gas station food, and now there’s a new eatery with diesel-themed decor in town: Fuel Pizzeria, which opened Wednesday at 16th and K downtown,according to the Washingtonian.
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“Pizza wars usually center on discounted prices or claims of who’s best. But a conflict in western New York took it to another level when a former manager of one local pizza spot was arrested after he smashed his car into a rival’s sign in a dispute over its wording, according to the Knoxville (NY) Journal Express.”
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Two Marco’s Pizza employees aided in the apprehension of three armed robbery suspects after the eatery was held up at gunpoint Sunday night.
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CHARLESTON, W.Va. — Sinbad’s Pizza owner Al Qutub tosses a variety of unique toppings onto his homemade pizzas – egg, anchovies – but it’s the kosher and halal meat that sets him apart from other pizza joints in town.
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Maybe Giants fever has already manifested itself in your home decor, your car decals, your wardrobe — and even your pets. What’s left? Your pizza, of course. Should there be a market this weekend for a Super Bowl snack that screams “Big Blue,” at least a few Long Island pizzerias have answered the call.
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