Daily Archives: January 25, 2012

Today on This Week in Pizza, Papa John’s takes a big gamble on Super Bowl Sunday, an Illinois pizzeria receives a $25,000 small business grant and a fast-casual chain adopts new ordering technology.
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As fast-casual restaurants continue to grow in popularity, some pizzerias are bypassing the cash register, to put new ordering technology in customers’ hands. For 12-unit chain Pizzeria Venti (pizzeriaventi.com), this means putting touchscreen tablets on every table in participating restaurants.
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The Wisconsin Milk Marketing Board (WMMB) seeks 10 postsecondary foodservice instructors to participate in an expenses-paid,
three-day tour of cheesemaking in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012. Deadline for application is March 16, 2012.
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“Soccer coaches, bowlers, teachers and friends came out last week to help raise more than $3,000 at Nick’s Pizza and Pub in Elgin for a 16-year-old man in need of a double lung transplant,” reports TribLocal.com.
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“A Long Island pizzeria employee was caught on camera unleashing his inner Andrea Bocelli, and the video is making waves across the Internet,” reports LongIslandPress.com.
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Kashi, the premier natural food and lifestyle company, today introduced its new Kashi® Four Cheese Pizza, a tasty and naturally nutritious addition to its family of frozen pizzas. The latest pizza offering features a distinct and complementary blend of Provolone, Mozzarella, White Cheddar and Fontina cheeses with a real tomato and vegetable-blend sauce on top of a thin crust made with Kashi 7 Whole Grains & Sesame™ with flax seed.
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“The people who own Joe’s Pizza on Union Ave. in Holbrook are big New York Giants fans so they decided to honor Big Blue with a blue pizza and blue garlic nuts,” reports MyFoxNY.com.
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Papa Murphy’s International today announced it has joined the 2012 American Cancer Society Relay For Life® National Team Program. Employees and franchise owners will come together this year to raise money and awareness in the fight against cancer. All funds raised will support the American Cancer Society’s efforts to save lives by helping people stay well, get well, find cures, and fight back against a disease that has taken far too much from too many.
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Kashi, the premier natural food and lifestyle company, today introduced its new Kashi® Four Cheese Pizza, a tasty and naturally nutritious addition to its family of frozen pizzas. The latest pizza offering features a distinct and complementary blend of Provolone, Mozzarella, White Cheddar and Fontina cheeses with a real tomato and vegetable-blend sauce on top of a thin crust made with Kashi 7 Whole Grains & Sesame™ with flax seed.
Continue reading →