Daily Archives: April 8, 2012

There is nothing quite like a beef brisket that has been slowly smoked over a wood fire. But there is something close to it that can be easily made on your gas grill. A couple of clever ingredients (like smoked sea salt and smoked paprika) will give you that great smoky taste without the hassle of a wood or charcoal fire. You will still need to cook the beef brisket for several hours; there is no way around that. But your involvement during that time will be minimal. Continue reading →