Daily Archives: April 23, 2012

Portland’s Famous Old Town Pizza Set To Reopen After Serious Fire

“On Thursday April 27, Old Town Pizza will officially reopen.”
Continue reading

Posted in Pizza | Tagged , , , , , , , , , , , , , , , | Leave a comment

Friendly(R)’s Takes Pizza to a Cool New Place

“Friendly’s introduces their newest dessert treat — Ice Cream Pizza.”
Continue reading

Posted in Pizza | Tagged , , , , , , , , , , , , , , , | Leave a comment

Crucial Items For Making French Toast (Ezine Ready)

In order to make French toast, you need the right tools for the job. The higher quality this equipment, the easier it really is to put together your own breakfast masterpiece. Below we list all of the tools you will need for every stage of the recipe. This equipment is accessible from any major retail outlet for inexpensive cost. You may even wish to spend more to get certain high quality tools, since many of them can be used for different uses within your kitchen. Continue reading

Posted in Ingredients to make a pizza | Tagged , , , | 4 Comments

Attention Busy Cooks – Recipes To Make Your Life Easier Include Snacks, Stroganoff, and Chicken (Ezine Ready)

This article is for the busy cooks out there who still want to feed their families healthy, inexpensive, tasty meals without requiring a lot of time. As families get busier with Spring activities and the costs of food continues to rise, these recipes should be added to your recipe files. From Ham-It-Up Crescent Snacks to a tasty Ground Beef Stroganoff to Creole Chicken, these recipes are easy on your time and your budget. Continue reading

Posted in How to make a pizza | Tagged | 3 Comments

Signature Oil Topping Makes Avon A New Hot Spot

“The ‘hot oil’ topping that graces Colony Grill’s thin-crust pizzas happened ‘completely by accident.”
Continue reading

Posted in Pizza | Tagged , , , , , , , , , , , , , , , | Leave a comment

How to make Pizza – Opening the dough and Ingredients

How to make Pizza – Opening the dough and Ingredients In this exclusive video from www.theworldofpizza.com Agostino Vitiello show us the correct method of Opening the dough if you want to create an authentic neapolitan pizza. He also talks us through the pizza ingreditents and toppings. For more informations and free resources and recipes please visit http

Source: YouTube

Continue reading

Posted in How to make a pizza | Tagged , , , , , , , , , , , , , , , , | Leave a comment