Daily Archives: April 24, 2012

Perfect Pies from Montclair’s “Pocket” Pizzeria

Transforming a tiny space that used to house Timeless Treasures, a place to buy beads and stones, is Mancinni’s Coal Oven Pizza, Montclair’s newest entrant already distinguishing itself in what’s becoming a crowded field of pizza offering.
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Tomato Paste Substitute (Ezine Ready)

When a recipe calls for tomato paste, there are a few things that a cook can use as a substitute. Tomato paste and tomato ketchup can be used as a tomato paste substitute, although they have a little thinner consistency. Stewed or chopped tomatoes can be used as well, and these will give the finished dish a chunkier texture. If a cook is looking for a tomato paste substitute because of an intolerance to tomatoes, crushed red peppers may suffice. Continue reading

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Ermanno’s Pizza Receives Green Business Scholarship

The North Canton Medical Foundation and Ermanno’s Legendary Pizza will both receive a $2,000 Green Business Roundtable Scholarship, announced this week by the North Canton Chamber of Commerce and the Stark State College Sustainability Task Force.
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Mellow Mushroom Pizza to open southwest Ohio location

Mellow Mushroom Pizza Bakers is bringing fresh ingredients and a funky decor to its first southwest Ohio location this summer.
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Pizza Crusts Made Of Cheeseburgers And Chicken Strips

First there was hot-dog-stuffed-crust pizza from Pizza Hut UK. Now, Pizza Hut Middle East is upping the ante with crusts made out of cheeseburgers and chicken strips.
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Appeasing Appetites With Delectable Pizzas And Pasta (Ezine Ready)

One pie that is loved and savored by every age group irrespective of geographical boundaries is of course the pizza. Give your child the regular food; you may come across a negation. Give your child a piece of pizza and it gets readily and smilingly accepted. Such is the taste and appetizing flavor of the pie. Continue reading

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